Indian · Maharashtrian · Vegetarian

All Green, Mint-Coriander Chatpati Chutney

Mint-Coriander Chutney is a tangy minty chutney made with all greens; fresh mint, coriander leaves and green chilies with a little spice from garlic and tanginess of the lemon juice and chaat masala. It is a simple and quick recipe that tastes great with many Indian snack preparations like vada (dal vada / Batata Vada), samosas, pakoras and many more.


Serves: 2
Cooking time: 10 mins


½ cup mint (pudina)
¼ cup cilantro (coriander leaves / kothambir)
1 green chili, medium size
¼ cup coconut, freshly grated
½ tbsp garlic, chopped
½ tsp cumin
½ tbsp lemon juice
½ tsp chaat masala
½ tsp sugar
½ tsp salt, or adjust as per taste
¼ tsp black pepper powder


1.  Take all ingredients together in a mixer-grinder. Add to it 1/8 cup warm water and grind everything together.
2.  Process to a fine paste, add more water if required to achieve a semi-thick consistency of chutney.

Serve as condiment or store it in an airtight container in the refrigerator for 4-5 days.

spoonful O’tips

Tamarind can be added instead of lemon juice to add acidity.


3 thoughts on “All Green, Mint-Coriander Chatpati Chutney

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