Healthy · International · Soups & Appetizers

Mango Salsa Salad

  Serves: 2 Cooking time: 10 - 15 mins Ingredients 2 cups red cabbage, thinly sliced 2 cups lettuce, sliced ½ cup cherry tomatoes, roughly chopped ½ cup carrots, julienned ¼ cup pomegranate arils ¼ cup almonds, sliced ¼ cup pumpkin seeds, deshelled and roasted ¼ cup walnuts, roasted and chopped ¼ cup tortilla crispy chips 1… Continue reading Mango Salsa Salad

Healthy · International · Soups & Appetizers · Vegetarian

Baked Beet Greens

Whenever I used to buy beets I would try to get them without the leaf, but it usually comes intact with a lot of beautiful leaf greens. It used to hurt me to see so much of greens go into the trash. I do not like wasting food instead, try using it in one recipe or another. So… Continue reading Baked Beet Greens

Healthy · International · Soups & Appetizers · Vegetarian

Beetroot Soup

As a kid, I have had a lot of soups. My sister and me, both of us never liked eating vegetables. So to include all these nutritional veggies in our diet, my mom used to make them into tasty creamy soups. Beetroot soup is one of such soup dishes. It is creamy and velvety in texture with… Continue reading Beetroot Soup