Indian · Indo-Chinese · Non-Vegetarian

Hot Chili Garlic Prawns

My husband and I love Indo-chinese food. We very often make Indo-chinese dishes at home. Last week I made Burnt Garlic Fried Rice and Chili Garlic Prawns for dinner. Golden fried prawns tossed in chili garlic sauce was so yum! The sweet - spicy - garlicky sauce gives the dish an extra depth of flavor… Continue reading Hot Chili Garlic Prawns

Indian · Malvani · Non-Vegetarian

Zatpat Anda Curry (Egg Masala)

Few days back my husband wanted a spicy non-vegetarian dish for dinner but I wasn't in a mood to cook anything elaborate. I just wanted to make a quick 30-min dish and that's when I thought of making an egg dish. It is way faster and easier to cook than meat, plus it definitely satisfies… Continue reading Zatpat Anda Curry (Egg Masala)

Goan · Indian · Non-Vegetarian

Golden Pomfret Fry

I still remember the sparkle in my husband's eye when he spotted this fish in the corner at our local Chinese grocery store. A staple in India, this elusive fish was on our wish list for many years. Finally, we had it in our grocery bag and ready to cook. The Pomfret, or Golden Pompano… Continue reading Golden Pomfret Fry

Goan · Indian · Non-Vegetarian

Tirphal Bangda Curry (Indian Mackerel in Szechuan Peppercorn Curry)

Tirphal (Szechuan Peppercorns) is a very popular ingredient used in multiple preparations in the Konkan region of India (states of Maharashtra, Goa and Karnataka). Tirphal is used mostly in fish curry dishes like Bangda (Indian Mackerel), Paplet (Golden Pomfret), Surmai (King Fish), etc. or it can also be added to vegetarian dishes. Tirphal has a very distinct… Continue reading Tirphal Bangda Curry (Indian Mackerel in Szechuan Peppercorn Curry)

International · Mediterranean / Mid eastern · Non-Vegetarian

Chicken Shawarma Wrap

In San Francisco, I used to live a block away from an amazing Middle Eastern restaurant. I would order from there very frequently and without looking at the menu, I would directly order for a Chicken Shawarma Wrap and Shish Tawouk. After moving to Columbus, I miss them especially my Chicken Shawarma. I have tried… Continue reading Chicken Shawarma Wrap

Indian · Indo-Chinese · Non-Vegetarian

Chicken Lollipops

Makes: 5 Cooking time:  1 hr 15 mins Ingredients 5 chicken drumsticks, skinless and frenched 2 dry red chilies ½ tbsp ginger, roughly chopped ½ tbsp garlic, roughly chopped ¼ tsp red chili powder ½ tsp black pepper powder ¼ tsp salt,adjust to taste ½ tbsp soy sauce ½ tbsp vinegar 1½ tbsp tomato ketchup 1½ tbsp… Continue reading Chicken Lollipops

Indian · Indo-Chinese · Non-Vegetarian

Chilli Chicken Dry

Serves: 4 Cooking time:  35-40 mins IngredientsChicken marination ½ kg chicken, boneless, cut into pieces 1 tsp ginger paste 1 tsp garlic paste 1 tsp salt, adjust as per taste 1tsp red chili powder 1/2 tsp black pepper 1 1/2 tbsp soy sauce 1 lemon, juice 1 egg 1 cup all-purpose flour (maida) 1 tbsp cornflour Oil,… Continue reading Chilli Chicken Dry

Indian · Mughlai · Non-Vegetarian

Succulent Chicken and Veggie Skewers

Makes: 5 skewers Cooking time: 25 - 30 mins Ingredients 3 chicken thighs, skinless and boneless, chopped into medium cubes ½ yellow bell pepper (yellow capsicum), cut into big cubes ½ green bell pepper (green capsicum), cut into big cubes 1 tsp smoked paprika, or adjust as per taste 1 tsp red chili flakes ½ tsp… Continue reading Succulent Chicken and Veggie Skewers

Indian · Indo-Chinese · Non-Vegetarian

American Chop Suey

Serves: 2 Cooking time:  45 mins Ingredients Crispy Fried Noodles 150 gms noodles (Hakka or Egg Noodles), (makes approximately 2 cups boiled noodles) 4 tsp oil, for boiling and tossing ½ tsp salt 3 tbsp cornflour Oil, for frying Chop suey 2 tbsp + 4 tsp oil 2 tbsp cornflour ½ cup green bell pepper (capsicum), sliced ½ cup… Continue reading American Chop Suey

Indian · Indo-Chinese · Non-Vegetarian

Chicken Triple Schezwan Fried Rice

I'm a huge fan of Indo-Chinese food. Period. I love the spiciness of Schezwan sauce and a subtle hint of garlic flavored rice. I get both in this wonderful Triple Schezwan Fried Rice recipe. The name says 'triple' because it consists of 3 fundamental components, rice, noodles, and chicken gravy. You could take any one… Continue reading Chicken Triple Schezwan Fried Rice