Indian · North Indian · Vegetarian

Bhindi Masala in onion-tomato Gravy

Bhindi masala is a tasty dish in North Indian cuisine. Everybody in my family loves this recipe. Fried okra tossed in creamy onion-tomato spiced gravy. Frying the okra gives the dish a good crunch along with its little sweetness and the tanginess of tomatoes makes the dish very very delicious. Serves: 4 Cooking time: 45 mins… Continue reading Bhindi Masala in onion-tomato Gravy

Goan · Healthy · Indian · Vegetarian

Sol Kadhi, a refreshing Kokum drink

In konkani "sol" means Kokum (essentially dried peels of the Kokum fruit), that along with coconut milk is combined to make this appetizing drink. Sol Kadi reminds me of my school summer holidays, I spent at my Nani's (maternal grandmother's) place. She made sol kadhi everyday from fresh grated creamy coconuts; it was like a… Continue reading Sol Kadhi, a refreshing Kokum drink

Healthy · Indian · Konkani · Maharashtrian · Vegetarian

Mom’s recipe – Mayalu Bhaji (Malabar Spinach spicy sabzi)

Malabar Spinach also called  "Mayalu in marathi" and "Vali bhaji" in konkani. Malabar spinach is found in  backyard of every Goan house. This is lush green and grows mainly in summer season. My parents are here and it's fun when they visit us especially during the summer months. Well, when Mom is here, then it's… Continue reading Mom’s recipe – Mayalu Bhaji (Malabar Spinach spicy sabzi)

Breakfast Items · Indian · Snacks · South Indian · Vegetarian

Moong Urad Dal Vada (savory Lentil fritters)

Moong Urad Dal Vada is a blend of moong dal and urad dal with a combination of handful of spices. Moong dal and rava makes the vadas crispy on the outside and with use of urad dal it become soft on the inside. It is a great breakfast and evening snack, just serve it with chutney and… Continue reading Moong Urad Dal Vada (savory Lentil fritters)

Indian · Maharashtrian · Snacks · Vegetarian

Vegetable Cutlet, a spicy tasty snack!

Vegetable Cutlet is a simple, nutritious yet easy to make recipe. Combination of mixed vegetables and handful of spices with crispy coating is a great and tasty snack. I like having it just like that with ketchup and my husband usually eats it like a sandwich by placing a cutlet in-between slices of bread, as it… Continue reading Vegetable Cutlet, a spicy tasty snack!

Indian · Indo-Chinese · Vegetarian

Chinese Bhel

Chinese Bhel is a scrumptious and super addictive Mumbai street food. It is an exciting twist to the Indian bhel which is made with puffed rice whereas chinese bhel is made with a blend of crispy noodles tossed with semi-cooked colorful veggies and sauces. The first time I had Chinese Bhel was at a food stall just across… Continue reading Chinese Bhel

How to Make . . . · Indo-Chinese · Vegetarian

Crispy Fried Noodles

Crispy Fried Noodles are an ingredient very commonly used in Indo-chinese cuisine. It adds a crunchy element to the dishes. Today's recipe is simple to make and freshly made crunchy noodles are sensational. This bed of fried noodles can be crushed into pieces or used as whole in many ways in Indo-chinese preparations; added to Manchow soup, American… Continue reading Crispy Fried Noodles

Breakfast Items · Indian · Maharashtrian · Snacks · Vegetarian

Spicy, Non-sticky Ghee sautéed Sabudana Khichdi (Tapioca Pearls)

Sabudana Khichdi is a classic recipe that is largely in demand when Maharashtrian's fast. My husband tells stories of his mom looking for innovative ways to cook Tapioca pearls, since there are only a few items that may be consumed during these fasts. Even though I don't believe in fasting, I find this recipe very… Continue reading Spicy, Non-sticky Ghee sautéed Sabudana Khichdi (Tapioca Pearls)


Blogger Recognition Award ! (2, 3, 4 & 5)

Hello fellow Bloggers, I had completely forgotten about this post and it was waiting in my drafts to be posted for weeks now, but better late than never. I am extremely grateful and overwhelmed to announce that I have been nominated for this award again. Priya from Indian kitchen has nominated me for Blogger Recognition Award !… Continue reading Blogger Recognition Award ! (2, 3, 4 & 5)

How to Make . . . · Indian · Vegetarian

Hot Chili-Garlic Paste

Chili-Garlic Paste is a versatile paste that is used as a base in many Indian preparations. On cooking the pureed raw ingredients of the paste, it becomes aromatic and gives the dish a very garlicky spicy taste. Just one spoon of paste is extremely hot, fiery and packed with a garlicky punch! Makes: ¾ cup Cooking time: 15… Continue reading Hot Chili-Garlic Paste